Celiac Safe Edibles

Recipe -

(Makes 12, easily halves or doubles!)

Ingredients:

250 grams Cup-4-Cup Gluten Free Flour 

220 grams sugar

116 grams Cannabis Infused Butter* (unsalted, *1,200mg THC)

116 grams organic buttermilk

140 grams plain Greek yogurt 

2 large organic eggs

3 tsp vanilla extract 

1 tsp Bragg’s Apple Cider Vinegar 

1/2 tsp maple extract 

1/4 tsp almond extract 

2 tsp baking powder 

1/2 tsp baking soda 

1 tsp salt 

1/4 tsp ground organic cinnamon 

1/8-1/4 tsp espresso powder 

1/8-1/16 tsp ground organic ginger 

For muffin pan prep:

116 grams salted butter 

100 grams King Arthur Baking Almond Flour 

Method: 

Bring eggs, butter, yogurt, and buttermilk to room temperature, 65°. (Measure butter with meat-thermometer and wait until it warms to 65° before creaming with sugar for best emulsion).

While that warms: 

Grind and sift sugar; Weigh and sift together flour, raising agents, and spices; Stir extracts and ACV into yogurt; line muffins tin(s) with salted butter and dust generously with almond flour.

When butter reaches 65°; 

Cream with sugar; Fold in eggs one at a time; Fold in yogurt (mixed with ACV & extracts); Lightly, briefly, whisk in buttermilk; Sift flour (mixed with raising agents & dry ingredients) on top in one addition;  Fold, DON’T STIR, until fully combined and fluffy, - after noticeable clumps of flour have dissolved but before the batter loses volume and starts to stretch ; spoon into prepared pans by filling each muffin cup 3/4 of the way full (prep a spare pan for extra batter; 3/4-full cups of a consistent size will yield a better bake than overfilling). *Divide 1,200 by total amount of muffins to determine approximate amount of THC in each*. 

Let prepared tins rest for 35 minutes. 

While batter rests; 

Pre-Heat Oven to 375°F; Sprinkle 1/2 - 1 tsp of granulated sugar on the top of each unbaked muffin. 

When 35 minutes of resting is up;

Place muffin pan(s) in the middle of the center  rack and bake for 25-30 minutes. (Bake times vary based on oven temperature, bakeware, and batter consistency, along with altitude. Look for a medium to lightly browned top with a slightly darkening edge, and remove from oven before any spot appears blackened. A toothpick inserted into the center of a muffin will come out clean when fully baked). 

Remove from oven; set timer for 5 minutes; gently loosen edges of each muffin away from tin while cooling; allow to cool for a full five minutes before removing from pans and placing on cooling rack or platter; cool to room temperature before sealing and storing.

Muffins will be shelf stable for three days, will store well in the refrigerator for seven days max and will freeze and thaw well for up to six months. (Remove from freezer and bring to room temperature to thaw for best results). 

Enjoy!!

*THC % is calculated by; One Ounce of 15% THC Flower (~4,800 milligrams THC) infused with One Pound of unsalted butter. 

100mg : Subjective Lived Experience: Lightly high after 60-75 minutes, decently buzzed after 90 minutes, stoned after 120 minutes. (Effects last 4-6 hours)

Branded Ingredients List: 

Cup-4-Cup Gluten Free Flour:

cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum

C&H Granulated Sugar:

100% pure cane sugar 

Happy Valley Cage Free Organic Eggs:

organic, cage free eggs; yolks and whites

Land O’ Lakes Unsalted Butter:

sweet cream, natural flavoring* (*labeled gluten free)

Cannabis Infused Butter*

sweet cream, organic cannabis flower 

Kalona Organic 2% Reduced Fat Cultured Buttermilk:

organic reduced fat milk, organic nonfat milk, celtic sea salt, live and active cultures (acidophilus, bifidus, l. lactis ssp, l. mesenteroides ssp.), vitamin A palmitate 

Chobani Whole Milk Plain Greek Yogurt: cultured milk, s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. casei, l. rhamnosus

McCormick Vanilla Extract:

vanilla bean extractives in water and alcohol 

McCormick Maple Extract:

alcohol, water, natural flavor* (*labeled gluten free), & extractives of mountain maple

McCormick Almond Extract:

water, alcohol, & oil of bitter almond 

Bragg Organic Raw Unfiltered Apple Cider Vinegar (with The Mother):

organic apple cider vinegar, water

Rumford Gluten Free Baking Powder:

cornstarch, sodium bicarbonate, monocalcium phosphate 

Arm and Hammer Pure Baking Soda:

sodium bicarbonate 

Redmond Real Salt:

ancient sea salt

DeLallo Instant Espresso Powder:

100% pure coffee

Great Value Organic Ground Cinnamon:

organic cinnamon 

Great Value Organic Ground Ginger 

organic ginger 

King Arthur Baking Almond Flour:

blanched almonds 

Land O’ Lakes Salted Butter: 

sweet cream, salt